Homemade Blueberry Pancakes

To kick off the valentines weekend I decided to make homemade blueberry pancakes from scratch.

Ingredients:
1 cup all purpose flour
2 tbsp sugar
2 tsp baking power (I omitted since I did not have but it would make fluffier pancakes if you added)
1/2 tsp salt
1 cup milk (I substituted soy milk)
2 tbsp melted butter
1 large egg
1 tbsp vegetable oil for the pan
1 cup of fresh blueberries
1/4 cup of warm maple syrup (for serving)


1. Preheat oven to 200 degrees and put in a baking dish or plate to keep pancakes warm until you are all finished.

2. Mix all the wet ingredients in a medium bowl. Toss in the dry ingredients and mix until moistened (its okay if there are lumps)

3. Oil a pan, griddle, or skillet and heat the pan over medium heat

4. For each pancake use 2-3 tbsp of mix. Heat until bubbles start to form (1-2 minutes) and then flip and cook (1-2 minutes). Once the pancake is done, transfer to the oven to keep warm.

Serve with warm maple syrup. You'll make 12-15 pancakes good for about 4 people.