Linguine Aux Fruit is De Mar

My husband made dinner for Valentines and this is one of my favorites that he makes. Linguine Aux Fruit is De Mar means seafood linguine.

Ingredients:
1 tbs olive oil
2 cloves garlic (sliced)
red pepper flakes (optional depending if you like the heat)
1/2 cup dry white wine
12 clams
10 oz linguine (cooked)
3/4 cup tomato sauce
12 mussels
8 shrimp (shelled with tail)
4 scallops
5 oz calamari
1/4 fresh chopped parsley

1. Heat olive oil in medium heat and add garlic until it sizzles
2. Add red pepper flakes and cook for 1 min
3. Add wine and clams and raise heat to med-high (cook 5 min)
4. Add tomato sauce, season with salt and pepper, add rest of the seafood
5. Stir and cook until mussels open (about 3 min)
6. Toss with cooked linguine and parsley

The meal goes really well with a glass of white wine.